Instant Pot Low Carb Diet Cookbook: 666 Effortless Delicious Instant Pot Recipes for Beginners and Advanced Users, Lose Weight Fast and Live Healthier, Save Money and Cut Kitchen Time by Amanda Hansen

Author:Amanda, Hansen [Amanda, Hansen]
Language: eng
Format: epub
Published: 2019-12-17T16:00:00+00:00

Coconut Confection

Cooking Time: 12 Minutes Yield: 4 Servings

Ingredients

2 cups of shredded coconut, dry

2 cups of coconut milk

1/3 cup of stevia

½ cup of roasted almonds

2 teaspoons of coconut oil

1 tablespoon of Cardamom

Directions

Turn on the instant pot sauté mode and add shredded coconut, cardamom.

Mix and add half of the oil. Stir it well and cook for 1 minute. Pour in the coconut milk.

Set timer for 10 minutes at low pressure. Once timer beeps, quick release the steam.

Open the lid and add roasted almonds. Stir and add stevia. Mix the ingredient well and turn on sauté mode. Add remaining oil and stir for 2 minutes. Then serve.

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